Menu 11:30am-10pm

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WOOD OVEN FLAT BREAD WITH ROSEMARY, SESAME SEEDS, GARLIC AND  E.V.O.

HOME MADE SICILIAN SAFFRON RICE BALLS 

CREAMY MOZZARELLA HEART, SERVED WITH CHERRY TOMATO AND GARLIC MARINATED ROASTED PEPPERS

DEEP FRIED BABY SQUID SERVED WITH PLUM TOMATO SAUCE

SLICED TOASTED BREAD TOPPED WITH EGGPLANT CAPONATA AND DRY RICOTTA CHEESE

FIELD GREENS, FRESH HERBS, TOMATO & CUCUMBER

(Add Gorgonzola +$2)

ROMAINE LETUCE, CROUTONS, IN A CAESAR-ANCHOVY  DRESSING

BARREL AGED FETA CHEESE, PERSIAN CUCUMBERS, VINE TOMATOES

PISTACCHIO, BLOOD ORANGE VINAIGRETTE

ARUGULA, SHAVED PARMIGIANO, LEMON-VINAIGRETE DRESSING.

HOME MADE WILD BOAR & VEAL MEATBALLS SERVED IN A PLUM TOMATO SAUCE AND PECORINO SARDO CHEESE

SELECTIONS OF ITALIAN IMPORTED COLD CUTS (PROSCIUTTO DI PARMA, CAPICOLLO "PORK", SOPRESSATA CALABRESE, CASTELVETRANO GREEN OLIVES

REGINAL COW, GOAT, SHEEP CHEESE SELECTION

SELECTION OF IMPORTED COLD CUTS , CHEESES AND GREEN OLIVES

THICK SPAGHETTI SAUTEED WITH PECORINO ROMANO CHEESE, AND BLACK BUTCHER PEPPER

SHORT DRY TWISTED PASTA SAUTEED WITH SICILIAN EGGPLANT, BASIL-ALMOND PESTO, AND TOUCH OF TOMATO SAUCE.

HOME MADE PASTA SHEET LAYERED WITH VEAL RAGU, BUFFALO MOZZARELLA, PARMIGIANO AND TOMATO SAUCE.

HOMEMADE POTATO DUMPLINGS (SOFT AS CLOUD)

EARLOBE DRY PASTA SAUTEED WITH ESPOSITO SAUSAGE, BROCCOLI RABE, TOUCH OF GARLIC AND BREAD CRUMBS.

SPAGHETTI WITH HOMEMADE MEATBALLS, BASIL TOMATO SAUCE, AND A TOUCH OF CREAM

HOME MADE LARGE RIBBON PASTA SAUTEED IN A VEAL RAGU-TOMATO SAUCE, MUSHROOM AND A TOUCH OF CREAM

SPAGHETTI SAUCEED WITH MANILA CLAMS & PARSLEY IN A GARLIC WHITE WINE SAUCE. 

SPAGHETTI SAUTEED WITH HEAD ON PRAWNS, CALAMARI, CLAMS, IN A LIGHT GARLIC TOMATO WHITE WINE SAUCE.

FREE RANGE WITH FIELD GREENS VINAIGRETTE

CHICKEN BREAST IN A FRESH ARTICHOKE, LEMON, CAPERS HERBS SAUCE SERVED WITH ROASTED POTATO. (Contain flour)

CHICKEN, PROSCIUTTO CALABRESE, PROVOLONE

SLICED BAKED EGGPLANT WITH PROVOLONE AND BASIL TOMATO SAUCE. (Contains flour)

JUMBO SHRIMP, CHERRY TOMATO, BASIL, PEPERONCINO

WOOD OVEN ROASTED, CAPERS, LEMON, POTATOES

ROLLED PORK CUTLET, HERBS, GARLIC, SHARP PROVOLONE, SERVED WITH GNOCCHI IN A FRESH TOMATO SAUCE. 

12oz. STEAK IN A TUSCAN WINE REDUCTION, TOUCH OF TOMATO SAUCE SERVED WITH ROASTED POTATO , MUSHROOMS AND BROCCOLI RABE

SAN MARZANO BASIL-TOMATO SAUCE, GARLIC, OREGANO. (NO MOZZARELLA)

SAN MARZANO TOMATO - BASIL, MOZARELLA, PARMIGIANO CHEESE

MOZZARELLA, GORGONZOLA CHEESE, PROVOLONE CHEESE.  (NO TOMATO SAUCE)

WILD BOAR MUSHROOM, MOZZARELLA, PLUM TOMATO SAUCE.

TURKISH FIGS, AGED BALSAMIC, GORGONZOLA DOLCE CHEESE, TOASTED SESAME SEEDS

ROASTED ARTICHOKE, RED PEPPERS, WILD MUSHROOM, PLUM TOMATO SAUCE, MOZZARELLA.

BARREL FETA CHEESE, SPINACH, GAETA OLIVES, SICILIAN PESTO, MOZZARELLA 

ESPOSITO SAUSAGE, BROCCOLI RABE, ROASTED BREAD CRUMBS, MOZZARELLA

ESPOSITO PEPPERONI, FRESH MOZZARELLA, PLUM TOMATO,  BASIL.

SAN MARZANO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO DI PARMA, SHAVED PARMIGIANO CHEESE, ARUGULA

(OPEN FACED) SHEEP RICOTTA, MOZZARELLA, CAPICOLLO, BASIL

PECORINO ROMANO CHEESE, BLACK PEPPERCORN, OLIVE OIL

 SLICED BAKED EGGPLANT WITH SAN MARZANO TOMATO SAUCE, VEGAN MOZZARELLA. (NOT gluten free)

SICILIAN IMPORTED BISCUIT SHELLS FILLED WITH RICOTTA CHEESE MIXED WITH CHOCOLATE CHIPS, TOPPED WITH CRUSHED PISTACCHIO AND CARAMELIZED ORANGE PEEL

PISTACCHIO ICE CREAM BALL COVERED WITH IN A CHOCOLATE SHELL AND AMARETTO PRALINE. (AVAILABLE ALSO HAZEL FLAVOR)

HOME MADE SEASONAL CHEESECAKE

HOME  MADE CHOCOLATE-ESPRESSO COFFEE MOUSSE

PIZZA TOPPED WITH NUTELLA (ITALIAN HAZELNUT CREAM) AND STRAWBERRY

APEROL "ORANGE VERMOUTH", PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCK 

WOODEN BARREL AGED APEROL, FRESH BLOOD ORANGE, INFUSED WITH SMOKED ROSEMARY,  PROSECCO, SERVED ON THE ROCK 

CRODINO "DRY HERBAL SODA" PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCK

LEMON NECTAR, PROSECCO, TOUCH OF CLUB SODA, BASIL LEAF SERVED ON THE ROCK

APEROL "ORANGE VERMOUTH", PROSECCO, ORANGE JUICE, TOUCH OF CLUB SODA SERVED ON THE ROCK 

PROSECCO, AND PEACH NECTAR

PROSECCO, AND ORANGE NECTAR

TOMAIOLO  - TOSCANA

FIAMME - ABRUZZO

TORREBRUNA - TOSCANA

COLOSI - SICILIA

LEONE DE CASTRIS - PUGLIA

TERRE DEL BAROLO - PIEMONTE

BALIAGGIO - BASILICATA

LA LECCIAIA - TOSCANA

BRUNETTI IGT - TOSCANA

COLLINA DEI LECCI DOCG - TOSCANA

MONTE DEGLI ANGELI - PIEMONTE

ZENI - VENETO

TENUTA SANGIORGIO - TOSCANA

TAVO  - VENETO

BROGLIA - PIEMONTE

MIALI - PUGLIA

VALLE TRITANA - ABRUZZO

VETTE SAN LEONARDO TRENTINO

SANTI  - VENETO

 VENETO 

SOMMOSSA  - LOMBARDIA