WOOD OVEN FLAT BREAD WITH ROSEMARY, S SESAME SEEDS, GARLIC AND E.V.O.
HOME MADE SICILIAN SAFFRON RICE BALLS
CREAMY MOZZARELLA HEART, SERVED WITH CHERRY TOMATO AND GARLIC MARINATED ROASTED PEPPERS
DEEP FRIED BABY SQUID SERVED WITH PLUM TOMATO SAUCE
SLICED TOASTED BREAD TOPPED WITH EGGPLANT CAPONATA AND DRY RICOTTA CHEESE
FIELD GREEN, FRESH HERBS, TOMATO & CUCUMBER
(Add Gorgonzola +$2)
ROMAINE LETUCE, CRUTONS, IN A CESAR-ANCHOVY DRESSING
BARREL EGED FETA CHEESE, PERSINA CUCUMBER, VINE TOMATOES
ARUGULA, SHAVED PARMIGIANO, LEMON-VINAIGRETE DRESSING.
HOME MADE WILD BOAR & VEAL MEATBALLS SERVED IN A PLUM TOMATO SAUCE AND PECORINO SARDO CHEESE
SELECTIONS OF ITALIAN IMPORTED COLD CUTS (PROSCIUTTO DI PARMA, CAPICOLLO "PORK", SOPRESSATA CALABRESE, CASTELVETRANO GREEN OLIVES
REGINAL COW, GOAT, SHEEP CHEESE SELECTION
SELECTION OF IMPORTED COLD CUTS , CHEESES AND GREEN OLIVES
THICK SPAGHETTI SAUTEED WITH PECORINO ROMANO CHEESE, AND BLACK PEPPER
SHORT DRY TWISTED PASTA SAUTEED WITH SICILIAN EGGPLANT, BASIL-ALMOND PESTO, AND TOUCH OF TOMATO SAUCE.
HOME MADE PASTA SHEET LAYERED WITH VEAL RAGU, BUFFALO MOZZARELLA, PARMIGIANO AND TOMATO SAUCE.
HOMEMADE POTATO DUMPLINGS (SOFT AS CLOUD)
EARLOBE DRY PASTA SAUTEED WITH ESPOSITO SAUSAGE, BROCCOLI RABE, TOUCH OF GARLIC AND BREAD CRUMB.
SPEGHETTI WITH HOME MADE CHICKEN MEATBALLS BASIL TOMATO SAUCE, AND TOUCH OF CREAM
HOME MADE LARGE RIBBON PASTA SAUTEED IN A VEAL RAGU-TOMATO SAUCE, MUSHROOM AND TOUCH OF CREAM
WHOLE WHEAT PENNE SAUTEED WITH FRESH SALMON, BASIL PESTO AND TOUCH OF CREAM
SPAGHETTI SAUCEED WITH MANILA CLAMS, PARSLEY, IN A GARLIC WHITE WINE SAUCE.
SPAGHETTI SAUTEED WITH HEAD ON PROWN, CALAMARI, CLAMS, IN A LIGHT GARLIC TOMATO WHITE WINE SAUCE.
GRILLED CHICKEN BREAST IN A LEMON HERB-GARLIC MARINATED< SERVED WITH FIELD GREENS & TOMATO.
CHICKEN BREAST IN A FRESH ARTICHOKE, LEMON, CAPERS HERBS SAUCE SERVED WITH ROASTED POTATO. (Contain flour)
CHICKEN BREAST SERVED WITH SAUTEED OVEN ROASTED PEPPERS, GAETA OLIVES, ROASTED POTATOES,. (Contain flour)
SLICED BAKED EGGPLANT WITH PROVOLONE AND BASIL TOMATO SAUCE. (incl flour)
ROLLED PORK CUTLET, HERBS, GARLIC, SHARP PROVOLONE, SERVED WITH GNOCCHI IN A FRESH TOMSTO SAUCE.
12oz. STEAK IN A TUSCAN WINE REDUCTION, TOUCH OF TOMATO SAUCE SERVED WITH ROASTED POTATO , MUSHROOMS AND BROCCOLI RABE
11 INCH ROUND THIN CRUST NEAPOLETAN PIE
SAN MARZANO BASIL-TOMATO SAUCE, GARLIC, OREGANO. (NO MOZARELLA)
SAN MARZANO TOMATO - BASIL, MOZARELLA PARMIGIANO CHEESE
MOZZARELLA, GORGONZOLA CHEESE, PROVOLONE CHEESE. (NO TOMATO SAUCE)
WILD BOAR MUSHROOM, MOZZARELLA, PLUM TOMATO SAUCE.
TURKISH FIGS, AGED BALSAMIC, GORGONZOLA DOLCE CHEESE, TOASTED SESAME SEEDS
ROASTED ARTICHOKE, RED PEPPERS, WILD MUSHROOM, PLUM TOMATO SAUCE, MOZZARELLA.
BARREL FETA CHEESE, SPINACH, GAETA OLIVES, SICILIAN PESTO, MOZZARELLA
ROASTED EGGPLANT, MOZZARELLA, SHEEP RICOTTA, ALMOND-BASIL SICILIAN PESTO
ESPOSITO SAUSAGE, BROCCOLI RABE, ROASTED BREAD CRUMBS, MOZZARELLA
SOPPRESSATA CALABRESE "DIRED CURED PORK, FRESH RICOTTA, PLUM TOMATO, BASIL.
SAN MARZANO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO DI PARMA, SHAVED PARMIGIANO CHEESE, ARUGULA
CHICKEN MEATBALLS, ROSTED PEPPERS, CARAMELIZED ONIONS, TOMATO BASIL
(OPEN FACED) SHEEP RICOTTA, MOZZARELLA, CAPICOLLO, BASIL
PECORINO ROMANO CHEESE, BLACK PEPPER CORN, OLIVE OIL
GRANDMA SQUARE 10 INCH
SLICED BAKED EGGPLANT WITH SAN MARZANO TOMATO SAUCE, VEGAN MOZZARELLA. (NO gluten free)
GLUTEN-FREE LASAGNA SHEETS, LAYERED WITH PLANT BASED MEAT, VEGAN MOZZARELLA, FRESH TOMATO SAUCE, E.V.O.
SICILIAN IMPORTED BISCUIT SHELLS FILLED WITH RICOTTA CHEESE MIXED WITH CHOCOLATE CHIPS, TOPPED WITH CRUSHED PISTACCHIO AND CARAMELIZED ORANGE PEEL
PISTACCHIO ICE CREAM BALL COVERED WITH IN A CHOCOLATE SHELL AND AMARETTO PRALINE. (AVAILABLE ALSO HAZEL FLAVOR)
HOME MADE SEASONAL CHEESE CAKE
HOME MADE CHOCOLATE-ESPRESSO COFFEE MOUSSE
PIZZA TOPPED WITH NUTELLA (ITALIAN HAZELNUT CREAM) AND STRAWBERRY
APEROL "ORANGE VERMOUTH", PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCK
WOODEN BARREL AGED APEROL, FRESH BLOOD ORANGE, INFUSED WITH SMOKED ROSEMARY, PROSECCO, SERVED ON THE ROCK
CRODINO "DRY HERBAL SODA" PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCK
LEMON NECTAR, PROSECCO, TOUCH OF CLUB SODA, BASIL LEAF SERVED ON THE ROCK
APEROL "ORANGE VERMOUTH", PROSECCO, ORANGE JUICE, TOUCH OF CLUB SODA SERVED ON THE ROCK
PROSECCO, AND PEACH NECTAR
PROSECCO, AND ORANGE NECTAR
IL GRIFO - TOSCANA
FIAMME - ABRUZZO
TORREBRUNA - TOSCANA
COLOSI - SICILIA
LEONE DE CASTRIS - PUGLIA
TERRE DEL BAROLO - PIEMONTE
BALIAGGIO - BASILICATA
LA LECCIAIA - TOSCANA
BRUNETTI IGT - TOSCANA
MONTE DEGLI ANGELI - PIEMONTE
VENETO- VENETO
CERETTO - PIEMONTE
TAVO - VENETO
BROGLIA - PIEMONTE
MIALI - PUGLIA
VALLE TRITANA - ABRUZZO
TERRADORA CAMPANIA
SANTI - VENETO
LAMBERTI- TREVISO
ALTANEVE - VENETO
LOMBARDIA
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MONTEPULCIANO, CHIANTI, PROSECCO, LAMBRUSCO, PERONI BEER, APEROL SPRITZ, MIMOSA, BELLINI
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