ITALIAN CHEF AND ,ASTER PIZZAIOLO NICK ACCARDI & ASSISTANT CHEF CHRIS MORELLO, BRINGS YOU REGIONAL SPECIALTIES FROM SICILY, APUGLIA & ROME. WE ALSO IMPORTED OLIVE OIL AND BAKE OUR BREADS IN A WOOD BURNING OVEN DAILY.
Our restaurant is available for private events: business lunches, dinners, and any private corporate events. cocktail receptions, and more. We would love to discuss how to be a part of your next event.
BREAKFAST, LUNCH AND DINNER
" CATERGING AVAILABLE"