MIDDAY MENU SERVED FROM 3:30P-4:30P

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CREAMY MOZZARELLA HEART, SERVED WITH CHERRY TOMATO AND GARLIC MARINATED ROASTED PEPPERS

FIELD GREEN, FRESH HERBS, TOMATO & CUCUMBER

(Add Gorgonzola +$2)

ROMAINE LETUCE, CRUTONS, IN A CESAR-ANCHOVY  DRESSING

BARREL EGED FETA CHEESE, PERSINA CUCUMBER, VINE TOMATOES

THICK SPAGHETTI SAUTEED WITH PECORINO ROMANO CHEESE, AND BLACK PEPPER

SHORT DRY TWISTED PASTA SAUTEED WITH SICILIAN EGGPLANT, BASIL-ALMOND PESTO, AND TOUCH OF TOMATO SAUCE.

HOME MADE PASTA SHEET LAYERED WITH VEAL RAGU, BUFFALO MOZZARELLA, PARMIGIANO AND TOMATO SAUCE.

SPAGHETTI WITH TOMATO SAUCE (OR SUB CHICKEN MEATBALLS

SAN MARZANO BASIL-TOMATO SAUCE, GARLIC, OREGANO. (NO MOZARELLA)

SAN MARZANO TOMATO - BASIL, MOZARELLA PARMIGIANO CHEESE

MOZZARELLA, GORGONZOLA CHEESE, PROMOVOLE.  (NO TOMATO SAUCE)

WILD BOAR MUSHROOM, MOZZARELLA, PLUM TOMATO SAUCE.

TURKISH FIGS, AGED BALSAMIC, GORGONZOLA DOLCE CHEESE, TOASTED SESAME SEEDS

ROASTED ARTICHOKE, RED PEPPERS, WILD MUSHROOM, PLUM TOMATO SAUCE, MOZZARELLA.

BARREL FETA CHEESE, SPINACH, GAETA OLIVES, SICILIAN PESTO, MOZZARELLA 

ROASTED EGGPLANT, MOZZARELLA, SHEEP RICOTTA, ALMOND-BASIL SICILIAN PESTO

ESPOSITO SAUSAGE, BROCCOLI RABE, ROASTED BREAD CRUMBS, MOZZARELLA

SOPPRESSATA CALABRESE "DIRED CURED PORK, FRESH RICOTTA, PLUM TOMATO,  BASIL.

SAN MARZANO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO DI PARMA, SHAVED PARMIGIANO CHEESE, ARUGULA

CHICKEN MEATBALLS, ROSTED PEPPERS, CARAMELIZED ONIONS, TOMATO BASIL

(OPEN FACED) SHEEP RICOTTA, MOZZARELLA, CAPICOLLO, BASIL

PECORINO ROMANO CHEESE, BLACK PEPPER CORN, OLIVE OIL

HOME MADE SEASONAL CHEESE CAKE

HOME  MADE CHOCOLATE-ESPRESSO COFFEE MOUSSE

LADY FINGERS COOKIES, LAYERED WITH MASCARPONE CHEESE, SUGAR FREE ESPRESSO COFFEE TOPPED WITH COCOA POWDER

MONTEPULCIANO,  CHIANTI,  LAMBRUSCO

PINOT GRIGIO, ROSE',  PROSECCO   

PERONI, APEROL SPRITZ, BELLINI, MOMOSA